GYUDON
Our signature gyudon is made with perfectly sliced beef simmered in a sweet and savoury shoyu-based sauce made with our secret recipe. It is served on top of delicious, fluffy, and warm Japanese rice.
GYUDON
Signature dish of Sukiya. Tenderly cooked thin sliced beef simmered in our secret recipe sauce with sliced onions, served with hot and fluffy Japanese rice.
M $4.9
S $4.2
XM $6.9
L $6.9
XL $8.9
MELTED CHEESE GYUDON
Our Triple Cheese Gyudon with savory melted cheese on top. Japan Sukiya's current most popular topping.
M $7.5
S $6.8
XM $9.5
L $9.5
XL $11.5
KIMCHI GYUDON
The very first and long-seller topping of Sukiya in Japan. Carefully selected kimchi on top of your favourite gyudon.
M $6.2
S $5.5
XM $8.2
L $8.2
XL $10.2
OKRA GYUDON WITH DASHI SAUCE
Gyudon with sliced okra. The unique slime coming from okra which contains soluble fiber matches perfectly with our special sauce, giving it a refreshing aftertaste.
M $6.5
S $5.8
XM $8.5
L $8.5
XL $10.5
HALF BOILED EGG SPRING ONION GYUDON
Gyudon with freshly chopped spring onion complimented with sweet and spicy Korean chilli pepper sauce and half boiled egg.
M $6.8
S $6.1
XM $8.8
L $8.8
XL $10.8
HALF BOILED EGG GYUDON
Half boiled egg that matches perfectly and compliments the taste of gyudon.
M $5.9
S $5.2
XM $7.9
L $7.9
XL $9.9
GRATED DAIKON & PONZU SAUCE GYUDON
Signature simmered beef with sliced onions on Koshihikari rice, served with freshly grated daikon radish with tangy yuzu citrus ponzu sauce.
M $6.5
S $5.8
XM $8.5
L $8.5
XL $10.5
DOUBLE HALF BOILED EGG GYUDON
2pc half boiled eggs topping on gyudon, for you who love egg!
M $6.8
S $6.1
XM $8.8
L $8.8
XL $10.8
LOW CARB BOWL
Our signature simmered beef served on top of tofu as a substitute for Japanese rice.
LOW CARB GYUDON
Gyudon with tofu as rice substitution, with salad and sesame dressing. A healthier option for your meal.
M $5.9
KIMCHI LOW CARB GYUDON
Low carb gyudon with kimchi topping.
M $7.2
OKRA LOW CARB GYUDON WITH DASHI SAUCE
Low carb gyudon with okra topping. An option with more vegetables.