GYUDON
Our signature gyudon is made with perfectly sliced beef simmered in a sweet and savoury shoyu-based sauce made with our secret recipe. It is served on top of delicious, fluffy, and warm Japanese rice.
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GYUDON
Signature dish of Sukiya. Tenderly cooked thin sliced beef simmered in our secret recipe sauce with sliced onions, served with hot and fluffy Japanese rice.
M $4.9
S $4.2
XM $6.9
L $6.9
XL $8.9
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MELTED CHEESE GYUDON
Our Triple Cheese Gyudon with savory melted cheese on top. Japan Sukiya's current most popular topping.
M $7.5
S $6.8
XM $9.5
L $9.5
XL $11.5
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KIMCHI GYUDON
The very first and long-seller topping of Sukiya in Japan. Carefully selected kimchi on top of your favourite gyudon.
M $6.2
S $5.5
XM $8.2
L $8.2
XL $10.2
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OKRA GYUDON WITH DASHI SAUCE
Gyudon with sliced okra. The unique slime coming from okra which contains soluble fiber matches perfectly with our special sauce, giving it a refreshing aftertaste.
M $6.5
S $5.8
XM $8.5
L $8.5
XL $10.5
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HALF BOILED EGG SPRING ONION GYUDON
Gyudon with freshly chopped spring onion complimented with sweet and spicy Korean chilli pepper sauce and half boiled egg.
M $6.8
S $6.1
XM $8.8
L $8.8
XL $10.8
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HALF BOILED EGG GYUDON
Half boiled egg that matches perfectly and compliments the taste of gyudon.
M $5.9
S $5.2
XM $7.9
L $7.9
XL $9.9
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GRATED DAIKON & PONZU SAUCE GYUDON
Signature simmered beef with sliced onions on Koshihikari rice, served with freshly grated daikon radish with tangy yuzu citrus ponzu sauce.
M $6.5
S $5.8
XM $8.5
L $8.5
XL $10.5
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DOUBLE HALF BOILED EGG GYUDON
2pc half boiled eggs topping on gyudon, for you who love egg!
M $6.8
S $6.1
XM $8.8
L $8.8
XL $10.8
LOW CARB BOWL
Our signature simmered beef served on top of tofu as a substitute for Japanese rice.
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LOW CARB GYUDON
Gyudon with tofu as rice substitution, with salad and sesame dressing. A healthier option for your meal.
M $5.9
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KIMCHI LOW CARB GYUDON
Low carb gyudon with kimchi topping.
M $7.2
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OKRA LOW CARB GYUDON WITH DASHI SAUCE
Low carb gyudon with okra topping. An option with more vegetables.